Peanuts-2 cups Jagerry crushed-1.5 cups Sugar-1/4 cup Cardamom/elaichi powder-1tsp water-1/4 cup Ghee-1/2 tsp
Method of preparation
1)Take a pan and dry roast the peanuts.Let it cool and remove the skin. 2)Take another pan add sugar,jagerry and 1/4 cup water and stir well.Take some water in a plate and drop the sugar syrup we should be able to form a ball from it. 3)Add cardamom powder,peanuts to the jagerry syrup and stir well. 4)Grease a plate with ghee and drop peanut mixture to it.Let it cool and cut it in to small pieces.