May 22, 2009
Cinnamon stick-1 small
Chicken masala powder-1 tsp
Ginger garlic paste-2tsp
Red chilli powder-1tsp
Method of preparation
1)Wash the chicken and cut it in to small pieces.Add turmeric,red chilli powder,salt,1tsp ginger garlic paste and keep it aside for 1 hour.
2)Heat 3tsp of oil in a pan.When it is hot add cloves,cinnamon,chopped onions,green chillies and fry till the onions are light brown.
3)Add 1 tsp of ginger garlic paste and fry for 1 more minute.Add chopped tomatoes to it and cook for 5 minutes till they are cooked well.
4)Add the chicken pieces and cook it covered for 5 more minutes.
5)Add coriander powder,chicken masala powder,garam masala powder and cook it till the chicken is well cooked.
6)Garnish with coriander leaves and add lemon juice to it.
->Goes well with rice and rotis.