Semiya/Vermicelli-1/2 cup Water-1 cup Milk-2 cups Sugar-1/4 cup Elaichi powder-1tsp Cashews-5 Raisins-5 Ghee
Method of preparation
1)Heat 1tsp of ghee in a pan.Add raisins and cashews to it. 2)When cashews are golden brown add semiya/vermicelli to it and fry till semiya is golden brown. 3)Add water to it and cook for 5 minutes. 4)Add milk,sugar and Elaichi powder and cook for 7 more minutes. ->cooking semiya in water reduces the cooking time.