Semiya/Vermicelli-1 cup Sugar-3/4 cup Elaichi/cardamon powder-1tsp Water-2.5 cups Cashews-5 Raisins-5 Ghee-2tsp
Method of preparation
1)Heat 2tsp of ghee in a pan fry raisins and cashews till golden brown and keep aside. 2)Add semiya to the same ghee and fry till golden brown and keep aside. 3)Take another pan add water and sugar to it.Stir till sugar dissolves.Add semiya to it.Cook till the semiya is soft. 4)Add elaichi/cardamon powder and roasted cashews,raisins to it.