May 25, 2009
Ginger garlic paste-1tsp
Red chilli powder-1tsp
To make paste
Method of preparation
1)Take a pan fry poppy seeds without oil for a minute.
2)Blend poppyseeds,coconut and cashews in to a paste.
3)Heat 2tsp of oil in a pan.When it is hot add turmeric,cloves,green chillies,chopped onions and fry till the onions are light brown.
4)Add 1 tsp of ginger garlic paste and fry for 1 more minute.
5)Add blended paste,coriander powder,jeera powder,garam masala powder,red chilli powder and finally paneer cubes.
6)Garnish with coriander leaves.
->This goes well with rice and rotis.