May 4, 2009

Chicken Pakoda


Maida/All purpose flour-1/2 cup
Rice flour/Corn Flour-2tsp
Onion-1 medium
Green chillies-3
Red chilli powder-1tsp
Ginger Garlic paste-1tsp
Garam masala Powder-1/2tsp
Curry leaves
Oil-To deep fry

Method of preparation

1)Wash and cut the chicken in to small pieces.
2)Take a bowl add chicken,maida,Rice flour,chopped onion,green chillies,ginger garlic paste,garam masala powder,egg,salt,red chilli powder and mix well.Add some water to it and make batter a bit thicker than the regular pakodis.
3)Heat oil in a pan.When it is hot gently drop the pakodis in the oil and fry them till they are golden brown.
4)Serve them hot with ketchup.