Apr 29, 2009

Guddu paluposina Kura/Eggs in milk Gravy


Onion-1 Big
Green chillies chopped-3
Chana dal-1 tsp
Urad dal-1tsp
Mustard Seeds-1tsp
turmeric-a pinch
Red chilli powder-1/2tsp
Milk-1/2 cup
Curry leaves

Method of preparation

1)Boil the eggs and remove the shell.Make small cuts with knife and keep aside.
2)Heat 1tsp of oil in a pan and add mustard seeds,urad dal,chana dal.When mustard seeds start to splutter add chopped onions,green chillies,turmeric,curry leaves.
3))When the onions are light brown add salt,red chilli powder and fry for a minute.
4)Add milk and eggs to the onion gravy.Cook till milk evaporates.
5)Serve it with hot rice.