Apr 29, 2009

Cabbage kobbari iguru/Cabbage coconut fry


Cabbage-2 cups
Fresh grated Coconut-1/2 cup
onion-1 small
Green chillies-4
red chilli powder-1tsp
Turmeric-a pinch
Mustard seeds-1tsp
Urad dal-1tsp
Chana dal-1tsp
Curry leaves

Method of preparation

1)Chop the cabbage and keep aside.
2)Heat 1tsp of oil in a pan and add mustard seeds,urad dal,chana dal.When mustard seeds start to splutter add chopped onions,green chillies,turmeric,curry leaves.
3)When the onions are light brown add chopped cabbage and cook for 5-10 minutes till the cabbage is soft.
4)Add salt,Red chilli powder and stir for a minute.
5)Finally add the grated coconut and cook for 5 more minutes.
6)Serve it with hot rice.