Apr 9, 2009
Aratikaya Perugu pachadi/plantain curd chutney
Raw plantain/kura aratikaya-1
Tamarind Pulp- 1/2 tsp
Chana Dal- 1tsp
Urad Dal-1 tsp
Method of preparation
1)Heat 1 tsp of oil in a pan.Add red chillies,green chillies,garlic pods,jeera and fry for a minute and keep aside.
2)Cut Plantain,aratikaya in to slices and boil them till soft.
3)Peel the skin of plantain and mash it.
4)Blend the roasted green chillies,red chillies,garlic,jeera.Add the mashed banana,salt and curd.
4)Heat 1tsp of oil in a pan and do seasoning with chana dal,urad dal,mustard seeds,turmeic,curry leaves.
5)It goes well with hot rice and a gallop of ghee.
->My grandma used to add curd just before we eat chutney so that it will be spicy...