Apr 16, 2009

Aratikaya Kobbari iguru/Plantain coconut fry



Ingredients

Raw plantain/kura aratikaya-1
coconut-1/4 cup
Green chillies-2
Garlic pods-2
Jeera-1tsp
Chana Dal- 1tsp
Urad Dal-1 tsp
Mustard seeds-1tsp
curry leaves
Turmeric-a pinch
Red chilli Powder-1tsp
salt
oil

Method of preparation

1)Peel the banana with a peeler.Cut it in to small pieces.
2)Heat 1tsp of oil in a pan and do seasoning with chana dal,urad dal,mustard seeds,jeera,turmeic,garlic pods and curry leaves.
3)When mustard,jeera starts to splutter add the banana pieces to it.Fry till they are cooked.Add salt and red chilli powder to it.
4)Add fresh grated coconut to it and stir for 2-3 minutes.
5)Serve it with hot rice as a side dish along with sambar/rasam.