Mar 1, 2009

Mudda pappu/Plain Dal

This is the plain dal.Taste great with gallop of ghee and avakaya pachadi and rice combo.........

Toor dal-1 cup

Method of preparation

1)Pressure cook the toor dal adding water to it.
2)Cook till 3 whistles.
3)Turn off the heat and add the salt to it according to taste.
4)Serve hot with rice.