1)Powder the sugar in the blender. 2)Take a bowl add maida,powdered sugar,ghee,water and knead it in to a soft dough. 3)Divide the dough in to small portions.Roll it thin like poori.Use a bottlecap and cut in to small circles. 4)Heat oil in kadai to deep fry. 5)when the oil is hot drop these gently and fry till golden brown.