Mar 24, 2009
Cinnamon stick-1 small
ginger garlic paste-1tsp
Ginger garlic paste-1tsp
Red chilli powder-1tsp
To make paste
Method of preparation
1)Wash the chicken and cut it in to small pieces.Add turmeric,red chilli powder,salt,1tsp ginger garlic paste and keep it aside for 15 minutes.
2)Take a pan fry poppy seeds without oil for a minute.
3)Blend the raw onion,poppyseeds,coconut and cashews in to a paste.
4)Heat 2tsp of oil in a pan.When it is hot add cloves,cinnamon,green chillies,onion paste and fry till the onions paste is light brown.
5)Add 1 tsp of ginger garlic paste and fry for 1 more minute.Add the chicken pieces and cook it covered for 5 minutes.
6)Add coriander powder,jeera powder,garam masala powder,curd and cook it till the chicken is well cooked.
7)Garnish with coriander leaves.
8)This goes well with rice and rotis.