Carrots-8 garlic pods-3 urad dal-1tsp chana dal-1tsp mustard seeds-1tsp turmeric-a pinch red chilli powder-1tsp salt oil
Method of preparation
1)Peel the carrots and microwave them for 5-6 minutes. 2)Cut them in to small pieces and keep aside. 3)Heat 2 tsp of oil in a pan.Add the urad dal,turmeric,chana dal,mustard seeds,chopped garlic.Add the carrot pieces when mustardseeds starts to splutter. 4)Fry them for 5 minutes till the carrots are completely cooked. 5)Add the salt,red chilli powder to it and cook for 2 more minutes. 6)Serve it with rice.