Mar 5, 2009

Cabbage kootu


Cabbage(chopped)-4 cups
Toor dal-1 cup
Green chillies-2
Turmeric-a pinch
Lemon juice-1tsp
Redchilli powder-1tsp

For seasoning

Mustard seeds - 1tsp
Urad dal-1tsp
Chana dal-1tsp
curry leaves
coriander leaves

Method of preparation

1)Wash and pressure cook the toor dal for 3 whistles.
2)Heat a tsp of oil in a pan and add mustard seeds,urad dal,chana dal,turmeric,curry leaves.When the mustard seeds starts to splutter add the chopped onions,green chillies.
3)when the onions are light brown add the cabbage and cook for 10 minutes.When the cabbage is completely cooked add salt,red chilli powder,cooked toor dal and cook for 5 more minutes.
4)Add the coriander leaves and lemon juice.
5)Serve it hot with rice or rotis.