Riceflour/Biyyam pindi-1 cup Onion-1 jeera-2tsp green chillies-4 Ginger chopped-1tsp curry leaves coriander leaves chopped Red chilli powder-1/2tsp Baking soda-a pinch salt oil
Method of preparation
1)Chop onions and green chillies finely.Take a bowl add rice flour,chopped onions,greenchillis,ginger,jeera,salt,red chilli powder,curry leaves,coriander leaves,baking soda and mix them well. 2)Add water and mix them to pakodi consistency. 3)Heat oil in a pan gently drop the paste in to it like small pakodis and fry them till golden brown. 4)Serve them hot with any chutney or ketchup.