Mar 19, 2009

Bendi Masala






Ingredients

Bendakaya/okras-1lb
Onion-1 Big
Green chillies-3 small
Tomato-1 medium
Coriander powder-1tsp
Jeera powder-1tsp
Garam masala-1/2tsp
Ginger garlic crushed-2tsp
Mustard seeds - 1tsp
Urad dal-1tsp
Chana dal-1tsp
Turmeric-a pinch
curry leaves
Red chilli powder-1tsp
salt
oil

Method of preparation

1)Heat a tsp of oil in a pan and do the seasoning with mustard seeds,urad dal,chana dal,turmeric,curry leaves.
2)Add chopped onions,green chillies and fry till the onions are golden brown.
3)Add ginger garlic paste and fry for 1 more minute.Add chopped tomatoes to it and fry till it is well cooked.
4)Add okras and fry till they are soft.
5)Add coriander powder,jeera powder,garam masala and fry for 1 minute.
6)Add salt and red chilli powder fry for 30 seconds and turn off the heat.
7)Garnish with coriander leaves and serve it hot with rice.