Feb 22, 2009

Vegetable spring rolls


Ingredients

Spring roll pastry sheets-12
Potatoes-2
Beans chopped-1/2 cup
Green peas-1/2 cup
Carrots-1/2 cup
spring onions-1/4 cup
pepper-2tsp
Ajinomoto-1/2tsp
lemon juice-1tsp
coriander leaves
salt
oil

Method of prepration

1)Defrost the pastry sheets and cover them with wet cloth to avoid dryness.
2)Boil the potatoes and cut them in to small pieces.
3)Heat 1 tsp of in a pan.Add the chopped carrots,potatoes,beans,peas,spring onions,coriander leaves and fry till they are cooked well.
4)Add the pepper,salt ajinomoto and lemon juice to it.Mix it well and keep aside.
5)Take the pastry sheet place 2 tsp of above filling on corner and fold the pastry corner over the filling roll up the pastry folding in the sides to enclose the filling.
6)Can wet the edge before closing with water or egg white so that it sticks well.
7)Take a kadai heat oil for deep fry.Gently drop them in oil and fry till golden brown.
8)Serve them hot with tomato ketchup.