Feb 15, 2009
Tomato Peanut Chutney
chana dal-3 tsp
lemon juice-2 tsp
chana dal-1 tsp
Method of preparation
1)Take a tsp of oil in a pan and add chana dal,green chillies,turmeric.when the chana dal is golden brown add the tomatoes.
2)Cook the tomatoes for 5 minutes.Add salt to it.Keep it aside and let it cool.
3)Now blend the tomatoes,roasted peanuts,jeera,garlic pods in a blender.Add the lemon juice to it.
4)Do the tempering with above ingredients.
We usually have this with mysore bajji or pungulu.It goes well with idlis and dosas