Feb 15, 2009

Tomato Peanut Chutney


Tomatoes-2 medium
Peanuts roasted-1/2cup
Garlic pods-3
jeera-1 tsp
chana dal-3 tsp
green chillies-2
lemon juice-2 tsp
turmeric-a pinch

For Tempering

chana dal-1 tsp
urad dal-1tsp

Method of preparation

1)Take a tsp of oil in a pan and add chana dal,green chillies,turmeric.when the chana dal is golden brown add the tomatoes.
2)Cook the tomatoes for 5 minutes.Add salt to it.Keep it aside and let it cool.
3)Now blend the tomatoes,roasted peanuts,jeera,garlic pods in a blender.Add the lemon juice to it.
4)Do the tempering with above ingredients.

We usually have this with mysore bajji or pungulu.It goes well with idlis and dosas