Feb 24, 2009
Toor Dal-1 cup
Red chilli powder
Tamarind pulp-1 tsp
Mustard seeds - 1tsp
Method of preparation
1)Chop the onions,tomatoes,green chillies.Wash the toor dal.
2)Take a pressure cooker add toor dal,tomatoes,green chillies,onion,turmeric,red chilli powder,salt and tamarind pulp.
3)Pressure cook until 3 whistles.
4)Heat a tsp of oil in other pan and do the seasoning with mustard seeds,urad dal,chana dal,garlic pods,curry leaves.
5)Adding a tsp of lemon juice to the dal and serve it hot with rice and pappad.