Feb 17, 2009

Sorakaya/Bottlegourd Tomato Curry


Sorakaya-1 small
onion-1 small
green chillies-2
Ginger garlic paste-1tsp
Turmeric-a pnch
Red chilli powder-1 tsp

For tempering

Mustard seeds-1 tsp
Chana dal-1tsp
Urad dal-1 tsp
curry leaves

Method of preparation
1)Peel the skin of Sorakaya/Bottlegourd and cut in to small pieces.
2)Heat oil in a pan and when it is hot do the seasoning with mustard seeds,urad dal,chana dal,curry leaves,turmeric.Add the onions to it and fry till golden brown.
2)Add the ginger garlic paste and fry for 1 more minute.Now add the chopped tomatoes,sorakaya pieces to it and cook it covered till the sorakaya is completely cooked.
3)Finally add red chilli powder,salt and cook for 1 more minute.
4)You can add the coriander leaves to it.