Feb 17, 2009
Sorakaya/Bottlegourd Tomato Curry
Ginger garlic paste-1tsp
Red chilli powder-1 tsp
Mustard seeds-1 tsp
Urad dal-1 tsp
Method of preparation
1)Peel the skin of Sorakaya/Bottlegourd and cut in to small pieces.
2)Heat oil in a pan and when it is hot do the seasoning with mustard seeds,urad dal,chana dal,curry leaves,turmeric.Add the onions to it and fry till golden brown.
2)Add the ginger garlic paste and fry for 1 more minute.Now add the chopped tomatoes,sorakaya pieces to it and cook it covered till the sorakaya is completely cooked.
3)Finally add red chilli powder,salt and cook for 1 more minute.
4)You can add the coriander leaves to it.