Feb 22, 2009

Ravva kesari


Ravva/sooji-1 cup
sugar-1.5 cups
Elaichi/cardamon powder-1 tsp
Ghee - 5 tsp

Method of preparation

1)Heat 2tsp of ghee in a pan fry the raisins and keep aside.Fry the sooji in it till you get a nice aroma and keep aside.
2)Take a thick bottomed pan add water to it.When it starts boiling add the sugar,ghee,cardamon powder.When the sugar dissolves slowly add the sooji by stirring it to avoid lumps.
3)Stir it till it thickens.Add the raisins to it.