Feb 9, 2009

Panasa Thonalu

Maida - 2 cups
Sugar - 2 cups
Ghee - 1/4 cup

Method of preparation

1)Take maida in a bowl and add ghee.Mix the maida and ghee.And add some water to it and make dough just like for poori.
2)Roll the dough like poori and make vertical cuts inside it from top to bottom leaving a gap of inch outside.Gather the uncut ends.
3)Take a pan and make sugar syrup to 1 string consistency.
4)Heat oil in a pan and gently drop this in to the oil.Fry it till golden brown.
5)Dip the fried tonalu in to the syrup and soak it for 5 minutes.