Feb 7, 2009

Palak Paneer


Spinach/palak - 1 bunch
Paneer cubes- 1 cup
onion - 1 small
Tomato puree - 1/2 cup
Ginger garlic paste-1 tsp
Milk-1/4 cup
Cream - 1/4 cup
Green chilli - 1
Garam masala - 1tsp
Coriander powder - tsp
Bay leaf - 1
kasoori methi - 1/4 tsp

Method of Preparation

1)chop the spinach and cook it for 10 minutes.Let it cool and blend it in to smooth paste.
2)Heat oil in a pan and fry the onions till they are light brown.Add chopped green chilli,bay leaf,ginger garlic paste and fry for 2 minutes.
3)Add tomato puree to it and fry for 5 minutes.Add the spinach puree,milk,cream to it and cook for 5 more minutes.
4)Add salt,red chilli powder,coriander powder,garam masala to it.Finally add the shallow fried paneer cubes and cook for for 2 minutes.Sprinkle the kasoori methi powder on the top of it.
5)This goes well with Rotis,poori,naan.