Feb 22, 2009
Toor dal-1 cup
Dried methi leaves-1 cup
Red chilli powder-1tsp
Mustard seeds - 1tsp
Method of preparation
1)Wash the toor dal.Chop the onions and green chillies.
2)Take a pressure cooker.Add th toor dal,methi leaves,onion,green chillies,red chilli powder,salt,turmeric,tamarind pulp,water and pressure cook till 3 whistles.
3)Mash the dal lightly.Heat a tsp of oil in other pan and do the seasoning with mustard seeds,urad dal,chana dal,garlic,curry leaves.
->You can use 2 cups of fresh methi leaves instead of dry ones.