Feb 23, 2009

Instant Ginger chutney


Ginger chopped-1/2 cup
Jagerry-1/2 cup
Tamarind pulp-2tsp
Red chillies-5

For seasoning

Mustard seeds - 1tsp
Urad dal-1tsp
Chana dal-1tsp
Turmeric-a pinch
curry leaves

Method of preparation

1)Heat 1 tsp of oil in a pan.Fry the redchillies and ginger.Fry the ginger pieces for 5 minutes.
2)Blend the red chillies,ginger,jagerry,tamarind pulp,salt to a thick paste.
3)Heat a tsp of oil in other pan and do the seasoning with mustard seeds,urad dal,chana dal,turmeric,curry leaves.
4)Serve it with idlis,dosas and rice.
->We specially like to have this with pesarattu and ravva dosa.