Feb 12, 2009

Chicken Roast


Chicken legs Pieces - 4
Coriander powder-1 tsp
Jerra powder-1 tsp
Garam masala-1 tsp
Chicken masala-1 tsp
Ginger garlic paste-1 tsp
Red chilli powder-1 tsp
Turmeric- a pinch
Lemon juice-1 tsp
Salt - according to taste

Method of preparation

1)Take a bowl add chicken and all the ingredients to it.Marinate it in refrigerator for 2-3 hours.
2)Pre heat the oven to 350 degrees.Grease the baking pan with oil and arrange the chicken leg pieces in it.Spray some oil on it and cook for 15 minutes.Check for every 5 minutes.
3)Turn the leg pieces upside down and cook other side for 10 more minutes.
4)If they are looking dry you can heat a tsp of oil in a pan and toss for a minute.
5)Serve with raw onions and lemon.