Feb 7, 2009

Cabbage Chutney

Cabbage-1/2 medium
Chana Dal- 1/2 cup
Urad Dal - 1/4 cup
Red chillies-5
salt
Tamarind Pulp- 1 tsp
oil

For Tampering

Chana Dal- 1tsp
Urad Dal-1 tsp
Jeera-1 tsp
curry leaves
Turmeric-a pinch

Method of preparation

1)Heat 1 tsp of oil in a pan.Roast chana dal,urad dal till golden brown.Add red chillies and fry for a minute and keep aside.
2)Chop cabbage finely and fry it with 1 tsp of oil till it is done.
3)Blend the roasted chana dal,urad dal,red chillies.Add the cabbage,salt,tamarind pulp and blend it coarsely.
4)Tamper it with chana dal,urad dal,jeera,turmeic,curry leaves.
5)It goes well with rice,idli,Dosa.