Feb 21, 2009

Brinjal Tomato chutney/vankaya pachadi


Brinjal/Vankaya - 2 big
Tomato - 1 medium
Green chillies-3
Garlic pods-3
Tamarind pulp-1tsp

For seasoning

Mustard seeds - 1tsp
Urad dal-1tsp
Chana dal-1tsp
Turmeric-a pinch
curry leaves

Method of preparation

1)Wash the brinjals and cut them in to small pieces.Drop them in salt water till you use it.
2)Heat a tsp of oil in a pan.Add chopped green chillies to it and fry for a minute.
3)Add brinjal pieces,chopped tomatoes,salt and cook them covered for 5 minutes till they are cooked well.Turn off the stove and let it cool.
4)Now blend it in mixie along with jeera,tamarind pulp,garlic.
5)Heat a tsp of oil in other pan and do the seasoning with mustard seeds,urad dal,chana dal,turmeric,curry leaves.