Feb 2, 2009

Brinjal Cauliflower curry


Brinjal/vankaya- 3 medium
Caulifower florets-1 cup
tomato-1 big
onion-1 medium
ginger garlic paste-1 tsp
coriander powder-1 tsp
turmeric-pinch
salt
red chilli powder-1 tsp
oil
coriander leaves

For seasoning

chana dal-1 tsp
urad dal-1 tsp
mustard seeds-1/2 tsp


Method of preparation

1)Heat 2 tsp of oil in a wok.Add the seasoning and chopped onions,turmeric to it.When the onions are light brown add ginger garlic paste and fry for a minute.
2)Add brinjals cutted in to small pieces to it.And fry for 2 minutes.Add the cauliflower florets,tomatoes diced to it.And cook it covered with lid for 5 minutes.
3)Remove the lid and add salt,red chilli powder,coriander powder to it and cook for 5 more minutes.
4)Garnish with coriander leaves.