Feb 12, 2009

Bread Halwa


Bread slices-6
Sugar-1 cup
Milk-1 cup
Elaichi powder-1 tsp
Ghee - 2 tsp
Red color - a pinch

Method of Preparation

1)Tear bread slices to small pieces.Heat ghee in a pan and fry the bread pieces till light brown.
2)Boil milk in another pan.Add sugar to it and stir for 5 more minutes.Add the fried bread pieces to it and stir it.After it starts thickening add the red color and cardamon powder.
3)You can add some nuts like cashews and almonds.(I didn't)