Feb 1, 2009

Bobattu/puran poli

For dough
oil-1 tsp

For filling

chana dal-1 cup
jagerry grated-3 cups
cardamon powder-2 tsp
ghee-1 tsp

Method of preparation

1)Take a bowl and add maida,salt,oil to it make it a soft dough by adding some water to it.Keep it aside by covering with a wet cloth for 4 hours.
2)Take a pressure cooker and cook chana dal with 2 1/2 cups of water till 3 whistles.
3)Mash the dal mixture.
4)Take a pan and add dal,jagerry,ghee,cardamom powder and cook it in low flame till jagerry dissolves and it starts thickening.You should make a round ball from it.
5)Turn off from the heat.Let it cool and make small balls.
6)Take the maida dough and make it in to round shape like poori.Stuff the poornam/
dalmixture in to it and make it like poori by pressing it with hand.
7)Take a tawa and fry it with some ghee just like you do chapati.