Feb 12, 2009

Andhra chicken fry


Chicken pieces-1 lb
Onion-1 Big
Green chillies-2
Ginger garlic paste-2 tsp
coriander powder-2 tsp
Garam masala-1 tsp
cinnamon stick-1 small
Red chilli powder-1 tsp
Coriander leaves

For marination

Red chilli powder-1tsp
Turmeric-a pinch
Ginger garlic paste-1 tsp
garam masala-1/2 tsp

Method of preparation

1)Wash the chicken pieces and cut them in to small pieces.Marinate the chicken with red chilli powder,turmeric,ginger garlic paste,garam masala,salt for 1 hour.
2)Heat 1tsp of oil in a pan and add the marinated chicken.Cook it with out adding water till the chicken is well cooked.
3)Take another pan.Heat 2 tsp of oil in it and add the cloves,cinnamon,chopped onions,green chillies and fry till the onions are golden brown.
4)Add the ginger garlic paste to it and fry for 2 more minutes.
5)Add the cooked chicken in to it and fry till the gravy in it dries.Add the garam masala,coriander powder,red chilli powder.
6)Garnish with coriander leaves.