Bottlegourd curry cooked with milk/sorakaya paluposina kura
Sorakaya/bottlegourd - 1(medium) onion chopped-1 small green chillies chopped-2 turmeric-a pinch jeera-1 tsp milk-1/2 cup curry leaves-2 springs salt-to taste red chilli powder-1 tsp oil-2 tsp
Method of preparation
1)Peel sorakaya and cut it into small pieces. 2)Heat oil in a pan and add jeera,onions,green chillies,turmeric,curry leaves. 3)After the onions turn golden brown add sorakaya pieces and cook for 10 minutes. 4)Add salt,chilli powder to it.Finally add the milk and cook for a 2 more minutes. 5)Serve with hot rice.