Jan 4, 2009

Andhra Chintapandu pulihora/tamarind pulihogare


cooked rice- cups
chana dal-1/4 cup
urad dal-3tsp
peanuts-1/2 cup
mustard seeds-1/2 tsp
green chillies-3
ginger-small piece
tamarind pulp(thick)-1/2 cup
turmeric-1 tsp
curry leaves-2 springs
salt-to taste
oil-5 tsp

Method of preparation

1)Heat oil in a pan and add mustard seeds.After they pop add chana dal,urad dal,chopped ginger,turmeric,split green chillies,peanuts,curry leaves.
2)After the dals are golden brown add the tamarind pulp,salt to it.And cook for 5 more minutes.
3)Add the paste to the cooked rice and mix well.