Dec 27, 2008

Semiya upma


semiya/vermicelli-2 cups
onion-1 small
green chillies-2
ginger chopped-1 tsp
curry leaves
urad dal-1tsp
chana dal-1tsp
mustard seeds-1tsp
green peas-1/4 cup
peanuts-1/4 cup
water- 2 1/2 cups

Method of preparation

1)Take 1tsp of ghee in a pan and rost the semiya for 5 minutes and keep it aside.
2)Take 1tsp of ghee in another pan and add urad dal,chana dal,mustard seeds.After mustard seeds start pops add the chopped onion,ginger,green chillies,curry leaves.
3)After onions are light brown add the green peas and peanuts and fry them.
4)Add water to it and bring it to boil.
5)Finally add vermicelli and salt to it.Cook till it is done.