Dec 24, 2008

Potato Fry


Ingredients

Potatoes-5
onion-1 small
green chillies-2
ginger paste-1tsp
turmeric
red chilli powder
jeera
mustard seeds
coriander leaves
salt
oil

Method of preparation

1)Boil the potatoes,remove the skin and cut them in to small pieces.
2)Heat some oil in a pan add jeera, mustard seeds.Add chopped onions,green chillies,turmeric.
3)When the onions are light brown add the ginger paste and fry for a minute.
4)Add potatoes,salt,red chilli powder and stir for a while.
5)Finally add some coriander leaves.