Toordal/kandi pappu - 1 cup onions - 3 tomato-1 lemon juice(From 1) sambar powder-1 tsp salt chilli powder- 1tsp turmeric a pinch coriander leaves oil
For seasoning Urad dal/minapappu chana dal/senagapappu mustard seeds Jeera red chilli-1 Garlic pods-4 curry leaves
Method of preparation
1)Pressure cook the toor dal for 3 whistles.Let it cool and make to a paste in blender. 2)Heat some oil in a pan add the seasoning.Then add onions,tomato and fry for a while.Add some water and bring to boil. 3)Finally add the toor dal,salt,sambar powder,turmeric,red chilli powder.Cook for 10 min. 4)Turn off the heat and add the lemon juice.Garnish with coriander leaves.