Maida/All purpose flour - 2 cups sour curd - 1 cup onion-1 small green chillies-2 coriander leaves salt
Method of preparation
1)Mix maida with curd.The batter should be thick. 2)Add onions,green chillies,coriander leaves,salt to it. 3)Heat oil in a pan to deep fry. 4)take small portions of batter and drop it in oil. 5)Serve hot with with any chutney. ->If you dont have sour curd you can make the batter 5-6 hours before you want to have it.