Dec 25, 2008

Mushroom Tomato Curry


Mushrooms-6oz pack
onion-1 small
tomatoes-2 medium
2 cloves
garam masala-1 tsp
coriander powder-1 tsp
ginger garlic paste-1 tsp
red chilli powder-1 tsp
turmeric - a pinch
coriander leaves

Method of preparation:

1)Take oil in a pan and add cloves when it is hot.
2)Add the chopped onions and fry till they are light brown.
3)Add turmeric,ginger garlic paste and fry for a minute.
4)Add chopped tomatoes a cook till the oil comes out.Add the mushrooms and let it cook for 10 minutes till the gravy become thick.Water comes out from the mushrooms.Let the garvy cook in it.No need to add any water to it.
5)Finally add salt,coriander powder,garam masala powder and red chilli powder.
6)Garnish with coriander leaves.