Dec 20, 2008

Majjiga charu

Ingredients

curd-1 cup
onion-1 small
green chillies-2
turmeric
salt
oil

For seasoning
Urad dal/minapappu
chana dal/senagapappu
mustard seeds
Jeera
red chilli-1
curry leaves

Method of preparation

1)Add some water to curd and beat it in to thin consistency.
2)Heat some oil in a pan and add the seasoning.Add the chopped onions and green chillies,salt and turmeric.
3)After the onions are golden brown add the curd and stir for a while.
4)Garnish with coriander leaves