Dec 13, 2008

Menu for Lunch-2


Our menu for lunch today

Tomato Pappu(with pesarapappu/moong dal)
Beerakaya paluposina kura(Ridgegourd in milk)
Beerakaya tokku pachadi(Ridgegourd peel chutney)
curd

Tomato pappu

Ingredients
Moong dal(pesara pappu)-1 cup
Onion-1
Tomatoes-2 big
salt
Turmeric
chilly powder
lemon juice (1 full lemon)

Method of preparation
1)Roast moong dal without oil in a pan ill you get nice aroma.
2)pressure cook moongdal,onions,tomatoes,garlic,salt,turmeric,chilli powder for 3whistles.
3)Turn off the heat and add lemon juice to it.
4)Take some oil in a pan and add mustard seeds,sengapappu,minapappu,curry leaves and add it pappu.

Thanks uma for being first to comment on my blog.