Dec 13, 2008
Menu for Lunch-2
Our menu for lunch today
Tomato Pappu(with pesarapappu/moong dal)
Beerakaya paluposina kura(Ridgegourd in milk)
Beerakaya tokku pachadi(Ridgegourd peel chutney)
Moong dal(pesara pappu)-1 cup
lemon juice (1 full lemon)
Method of preparation
1)Roast moong dal without oil in a pan ill you get nice aroma.
2)pressure cook moongdal,onions,tomatoes,garlic,salt,turmeric,chilli powder for 3whistles.
3)Turn off the heat and add lemon juice to it.
4)Take some oil in a pan and add mustard seeds,sengapappu,minapappu,curry leaves and add it pappu.
Thanks uma for being first to comment on my blog.