Dec 9, 2008

Menu for Lunch-1





Brinjal curry(Vanakaya allam Kura)

Ingredients:

Brinjals-2big
Onion-1 small
Ginger-small piece
green chillies-5
mustard seeds
ural dal
sengapappu
curry leaves
Coriander leaves
salt
turmeric
oil

Method of preparation:

1)Take some oil in a pan.Add mustard seeds,urad dal,sengapappu,curryleaves,turmeric and onions.
2)Grind ginger and green chillies to paste.
3)Add the paste to onions and fry for a while.
4)Add brinjals,salt to it and fry them till they are cooked.
5)Garnish with coriander leaves.


Tomato Rasam

Ingredients:

Tomatoes-2 small
rasam powder
Pepper
salt
turmeric

For Seasoning
urad dal
mustard seeds
curry leaves

Method of preparation:

1)Blend tomatoes to paste.
2)Take 1 tsp of oil in a pan and fry the puree till the oil oozes out.
3)Add turmeric and salt to it.Add water,pepper and rasam powder.
4)Bring it boil and season it with urad dal curry leaves and mustard seeds.
5)Garnish with coriander leaves.