Dec 25, 2008

Kobbari louse(andhra sweet)

Amma used to make this sweet oftenly with left over coconut after festivals.


kobbari/grated coconut-2 cups
Bellam/jagerry-2 cups
Cardamon powder-1 tsp
Ghee -2 tsp

Method of preparation

1)Take ghee in a pan and fry the coconut for 5 minutes.
2)Take another pan add jagerry and some water to it.After the syrup comes to string consistency add the fried coconut and cook till it thickens .There should not be any water consistency in it.
3)Add some cardamon powder and turn off the heat.
4)Let it cool and make ladoos from it
->If you cant make the ladoos from it it means it should be more thicken.Cook it again for some more time.
->you can skip first step and directly add coconut to syrup