Condensed milk-1 tin milk-2 cups eggs-2 pepper cardamon
Method of preparation
1)Blend condensed milk,milk,eggs for a minute till they mix well. 2)Take a pressure cooker vessel and add the milk mixture to it.Add some ground pepper and cardamon top and cook it on steam for 10 minutes(Just like we cook idli). 3)If we place it n refrigerator for an hour it will become more firm.