Dec 17, 2008

dosakaya tomato curry/cucumber tomato


Onion big-1
ginger-garlic paste-1 tsp
coriander leaves
curry leaves
red chilli powder
minapappu,sengapappu,mustard seeds/avalu

Method of preparation

1)Head some oil in a kadai when it is hot add minapappu,sengapappu,mustard seeds.
2)Add chopped onions,curry leaves,turmeric.After onions are light brown add the
ginger garlic paste and fry for some more time.
3)Add the tomatoes and fry them till the raw flavor disappears.Finally add cucumber/dosakaya chopped to medium size pieces to it.
4)Let it cook for a while and add salt,red chilli powder.
5)After it is done garnish with coriander leaves.