1)Grate the coconut. 2)Take a pan and add 2 tsp of ghee to it. 3)Roast the grated coconut for 5min. 4)Take a pan add sugar and water to it.The consistency of sugar syrup need to be little thick. 5)Add the coconut to it and stir for a while. 6)Grease a plate with ghee.Pour the mixture to it.Let it cool for a while.And make it in to small pieces.