Dec 23, 2008

chakra pongal


Rice-1 cup
moong dal-1/4cup
Coconut pieces-1/4 cup
Jagerry/bellam-3/4 cup( adjust according to your taste)

Method of preparation

1)Wash rice,moong dal and cook them with 3 cups of water.
2)When they are almost cooked add the jagerry and cook for 10 minutes.
3)Take a pan add ghee and fry the coconut pieces.
4)Add coconut pieces along with ghee in to the chakra pongal.