Rice-1 cup moong dal-1/4cup Coconut pieces-1/4 cup ghee-4tsp Jagerry/bellam-3/4 cup( adjust according to your taste)
Method of preparation
1)Wash rice,moong dal and cook them with 3 cups of water. 2)When they are almost cooked add the jagerry and cook for 10 minutes. 3)Take a pan add ghee and fry the coconut pieces. 4)Add coconut pieces along with ghee in to the chakra pongal.