Dec 20, 2008
Brinjal tomato curry
Brinjal- 2 big
ginger garlic paste- 1 tsp
red chilli powder
turmeric a pinch
Method of preparation
1)heat some oil in apan and add the seasoning.Then add the chopped onions,green chilli and fry till the onions are light brown.
2)Add the ginger garlic paste,turmeric and fry for a minute.Add tomatoes and fry for 5 minutes.Cut the brinjals in to small pieces,add to the gravy and close the lid.
3)Cook it on medium flame and add salt,red chilli powder.
4)Garnish with coriander leaves