Dec 20, 2008

Brinjal tomato curry


Brinjal- 2 big
Tomato-2 medium
onion-1 small
ginger garlic paste- 1 tsp
green chilli-1
red chilli powder
turmeric a pinch
coriander leaves

For seasoning
Urad dal/minapappu
chana dal/senagapappu
mustard seeds
curry leaves

Method of preparation

1)heat some oil in apan and add the seasoning.Then add the chopped onions,green chilli and fry till the onions are light brown.
2)Add the ginger garlic paste,turmeric and fry for a minute.Add tomatoes and fry for 5 minutes.Cut the brinjals in to small pieces,add to the gravy and close the lid.
3)Cook it on medium flame and add salt,red chilli powder.
4)Garnish with coriander leaves