Bendakaya/Okra-1 lb peanuts-1/4cup Garlic-5 pods salt red chilli powder-1tsp turmeric-a pinch oil
For seasoning Urad dal/minapappu-1tsp chana dal/senagapappu-1tsp mustard seeds -1tsp Jeera-1/2tsp red chilli-1 curry leaves
Method of preparation
1)Wash the okras/Bendakaya and dry it for 30 minutes.Cut them in small pieces and keep aside. 2)Heat oil in a pan and add the seasoning,peanuts and turmeric. 3)Add the garlic pods and Bendakaya/okra and fry for 15 mins. 4)After it is fried add the salt,chilli powder at the end. 5)Serve it with hot rice and rasam.
My mom used to add some cashews to it sometimes.It tastes great.